A special train feature in the 100th issue of Onboard Hospitality, on page 36, with a mention of the collaboration between Iryo and gategourmet.
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A special train feature in the 100th issue of Onboard Hospitality, on page 36, with a mention of the collaboration between Iryo and gategourmet.
A feature on CNN Brazil highlighting how airplane food is made at the at Guarulhos Airport, the largest and busiest in South America.
A special feature in the 100th issue of Onboard Hospitality, on page 15, highlighting gategroup and sharing some insights on the road ahead.
Onboard Hospitality Awards 2024 for Etihad’s Economy tableware
EcoVadis Gold Sustainability Rating
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