gategroup is setting new standards once again with the opening of its latest gategourmet operations unit at San Francisco International Airport (SFO). Located on Cowan Road, this state-of-the-art facility underscores the company’s commitment to delivering world-class service while fostering a strong work environment for employees and business partners alike.
The grand opening was marked by an exclusive ribbon-cutting ceremony, led by gategroup North America President Jens Kuhlen and Chief Commercial Officer Chris Kinsella. The event welcomed key gategourmet customers from San Francisco, prospective partners, and prominent figures in the airline industry. Attendees were treated to an immersive experience that provided a behind-the-scenes look at the precision, innovation, and dedication that define gategourmet’s operations.
A Glimpse Behind the Scenes
Following the official ribbon-cutting, guests were invited to tour the new facility, gaining firsthand insight into the meticulous processes that drive gategourmet’s success. From food preparation to logistics, every detail showcased the company’s unwavering commitment to quality and efficiency. The new SFO unit is designed to optimize operations, ensuring that airline partners continue to receive the highest standard of service while streamlining workflows for employees.
A Culinary Celebration
In true gategourmet fashion, the event was not just about operations, it was also about flavor. Guests enjoyed a curated lunch experience featuring a unique collaboration with local San Francisco food trucks, Hongry Kong and Beyond the Border.
The menu was a fusion of bold, innovative flavors, blending Mexican and Asian influences to create an unforgettable dining experience. This collaboration highlighted gategourmet’s ability to merge local culinary traditions with global airline catering expertise, elevating in-flight dining expectations.
Commitment to Excellence
Speaking at the event, Jens Kuhlen expressed his enthusiasm for the new facility’s potential. “We are proud to open this new facility, which will enhance our ability to serve our partners at SFO. Our teams work tirelessly to maintain the highest quality standards, and this expansion allows them to push the boundaries of excellence even further.”
Chris Kinsella echoed these sentiments, emphasizing the importance of strong business relationships. “An event like this allows us to connect with both current and prospective partners, providing an exclusive look at our dedication to delivering top-tier food and service. It’s a unique opportunity to strengthen relationships and build long-term collaborations that drive our industry forward.”
Shaping the Future of Airline Catering
The opening of this new SFO unit is a testament to gategroup’s mission to redefine airline catering. By continuously investing in innovative facilities and forging meaningful partnerships, the company remains at the forefront of the industry. This expansion not only strengthens its presence in the North American market but also reinforces its commitment to culinary excellence, operational efficiency, and unparalleled service.
About gategroup
gategroup is the global leader in airline catering, retail-on-board and hospitality products and services. gategroup provides passengers with superior culinary and retail experiences, leveraging innovation and advanced technology solutions. Headquartered in Zurich, Switzerland, gategroup delivers operational excellence through the most extensive catering network in the aviation industry, serving passengers from over 200 operating units in over 60 countries/territories across all continents. For further information, please visit: www.gategroup.com
