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gategroup publishes the 2022 ESG report, outlining sustainability commitments and innovations

The ESG Report 2022 summarizes the company's sustainability ambitions, materiality analysis, and action plans for environmental, social, and governance impact.

deSter achieves EcoVadis Gold Rating

deSter, a leading provider of sustainable and innovative food packaging and serviceware concepts for the travel and foodservice industries, is pleased to announce that it has been awarded the prestigious EcoVadis Gold Rating.

deSter reaffirms its EcoVadis Silver Rating

deSter, leading supplier of innovative food packaging and serviceware concepts for aviation and food service industries, is proud to announce to have improved its overall EcoVadis score and re-affirm its Silver Rating.

Us in the news

Air France launches new meal boxes for domestic business class customers

Air France has introduced new “gourmet meal boxes” for business class customers on short-haul routes. The boxes have been developed in collaboration with François Adamski, Servair Corporate Chef and Bocuse d’Or and Meilleur Ouvrier de France winner.

A behind-the-scenes peek at how airplane meals are made

From fudgy cookies at Lowrider Cookie Co. to crispy spring rolls at Bambuza, there are plenty of tempting food options before you even board a plane at Seattle-Tacoma International Airport. However, if you’re lucky enough to be flying business or first class on a handful of airlines departing Seattle, chef Molly Brandt is hoping you’ll save your appetite for the in-flight meal.

Christoph Schmitz hovers in the air over culinary delights

The global airline catering company gategroup provides food to​​​​ 3.3 million flights and more than 500 million airline passengers every year.
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Air France introduces new gourmet delights

Air France will be unveiling new menus in its La Première and long-haul Business cabins.

SWISS and Gate Gourmet serve up tiramisu dessert

Swiss International Air Lines (SWISS) has partnered with Gate Gourmet to serve up a coffee-infused tiramisu onboard.

Virgin Atlantic launches autumn/winter menu

As of October 4, passengers in Virgin's Upper Class cabin are able to select from a range of British favourites and world flavours.
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Airline catering: Inflight appetite

From menu planning to logistics, we look at the behind-the-scenes process of catering onboard meals.

Retro desserts make a comeback

As airlines introduce puddings and desserts influenced by dishes that were popular years ago, Sheena Adesilu asks industry experts what variants are taking off…
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Our latest
awards

PAX International 2023

Best Airline Caterer of the Year for Europe 2023

Ecovadis 2023

EcoVadis Gold Sustainability Rating​

Skytrax 2023

World’s Best First Class Onboard Catering 2023​

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