Sustainability remains a key consideration for inflight service and the economy cabin is ripe for innovation!
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Sustainability remains a key consideration for inflight service and the economy cabin is ripe for innovation!
Air France and Servair are set to elevate the travel experience this autumn by unveiling an exquisite selection of gourmet menus for passengers departing from Paris.
deSter, a member of gategroup and the leading supplier to the aviation, hospitality and foodservice industries has also reported progress, for instance by discontinuing the launch of new products with non-recyclable materials; working on fiber-based technologies and closed-loop recycling pilots with customers; and developing new designs.
Onboard Hospitality Awards 2024 for Etihad’s Economy tableware
EcoVadis Gold Sustainability Rating
Creating culinary connections
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