Bloomberg BusinessWeek
Molly Brandt, Executive Chef of Culinary Innovation in North America for gategourmet, is working on a dish she fondly refers to as “Guppy McGupperson”—a fish cake shaped like a goldfish.
Bloomberg BusinessWeek
Molly Brandt, Executive Chef of Culinary Innovation in North America for gategourmet, is working on a dish she fondly refers to as “Guppy McGupperson”—a fish cake shaped like a goldfish.
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