We believe in a style of cuisine that makes the world a better place By paying constant attention to achieving a balance between enjoyment, aesthetics, well-being and nutrition By factoring in the environmental and health considerations associated with diet By respecting our ecosystem, our products and our producers, and by making the right choices in the design and production of our menus. Through the inspiration which drives us and the daring to innovate so as to create a cuisine that is both more aesthetic and more appealing Through the passion and expertise of our chefs and our teams, and their ability to commit to taking action for all of our clients By educating people about dietary issues, so that everybody can make informed choices about what is best for them Through our desire to maintain an open mind in relation to other cuisines, other cultures and other types of expertise that enables us to engage with the world around us and helps us feel a sense of wonder.