servair is proud to be a partner with Air France as it wins, for the second year in a row, the “Best First Class Onboard Catering” award, presented by Skytrax at this year’s World Airlines Awards ceremony.
“We are very proud to receive these prestigious awards that once again recognize the excellence of our know-how at each stage of the journey and our role as ambassador of French gastronomy. Keeping us among the top ten companies in the world of this benchmark ranking is also an encouragement to continue our efforts to always better satisfy our customers,” said Fabien Pelous, Director of Air France Customer experience.
For several years, Air France’s chefs have trusted servair’s know-how to present their cuisine, their culinary expertise, and make it an ambassador of French gastronomy.
“This title once again rewards the dedication of the servair teams whose daily work reflects the professionalism, vigor, and high standards of servair. We are proud to contribute to the gastronomic image of Air France’s First Class departures from Paris.” said Véronique Michel – Air France Sales, Service Offer, Purchasing & Supply chain of servair.
About Skytrax
Skytrax is an international air transport rating agency that has been organizing the World airline Awards since 1999, nicknamed the “Oscars of the Aviation sector”. Travelers from around the world vote in the largest airline passenger satisfaction survey to determine the winners of the ceremony. More than 100 nationalities of customers participated in the survey between September 2023 and May 2024, and more than 21 million reviews were counted in the results. More than 325 airlines are featured in the final results of the contest.
About servair
For more than 50 years, servair – a member of gategroup – has been a major player in air catering and food service in France and Africa. Thanks to the expertise of its 10,500 employees around the world, servair meets all the needs of its customers: More than 100 airlines and 300 food service customers. Over the years, servair has made its culinary identity a strategic priority and has partnered with the world’s top chefs to create menus that appeal to the taste buds. This development has always been done with respect for its employees, suppliers and the environment, in the territories and communities in which servair operates.
